Cooking

18th February 2008
It's the date I started cooking.
Pork-Chop Curry.
All I need was Onion, PorkChop Sauce, Water, Oil and ofcos Pork.

It was damn easy and I am so into Cooking now.

So today, I tried Honey Chicken Curry.
All I need this time was the same thing ... Onion (more because I want it thicker), Honey Chicken Sauce, Water, Oil, HarshBrown and ofcos Chicken Thigh.

It's always easy to fry egg. So I didnt miss to fry the egg with some onion.

Im Happy! hahahah~
If you have some recipes, please do share with me. But Im a newbie, so it has got to be easy.